Ravenhill Dining Hall


Ravenhill Dining Hall

Our all you care to eat dining facility.

Ravenhill Dining Hall features a rotating menu of homemade specialties. On any given day you will have a wide range of selections featuring:

  • Pepperazzi:  Homemade Pizzas, Calzones, and Pasta Dishes 
  • Parkside Diner:  Homestyle favorites including mealtoaf, pot pie, chicken parmesan, mashed potatoes and fresh vegetables
  • Deli: Made to oder deli sandwiches from freshly roasted turkey, roast beef or homemade hummus.
  • The Grill: Freshly made cheeseburgers, cheese steaks, grilled chicken and fresh cut fries
  • Bravo:  Our action station, offering made to order favorites including fajitas, macaroni and cheese, noodle bar and more! 
  • Allergy Friendly Zone:  Daily Vegetarian and Vegan selections to create a well-balanced complete meal
  • Showcase Salads:  Full Salad bar with freshly cut vegetables, dressings, fruit and composed salads
  • School House Bakery: Freshly baked desserts ranging from chocolate chip cookies, assorted cupcakes, and homemade pies 

Meal Plan Hours

Monday through Friday


Continental Breakfast

7:15 A.M.. - 10:30 A.M.

10:30 A.M. - 11:00 A.M.


11:00 A.M. - 5:00 P.M.


5:00 P.M. - 8:30 P.M.

Friday Dinner Closes @ 7:30pm

Lite Lunch is served from 2:00 P.M. - 5:00 P.M.

Saturday and Sunday


10:30 A.M. - 5:00 P.M.

Dinner Saturday 

Dinner Sunday 

 5:00 P.M. - 7:00 P.M.

 5:00 P.M. - 8:30 P.M. 

Lite Lunch is served from 2:00 P.M. - 5:00 P.M.

Late Night Dining 

To accommodate the Phila U student's schedule Ravenhill is open for late night dining Sunday-Thursday. Open 8:30pm-11:00pm late night at Ravenhill offers pizza, pasta, grill items, smoothies and beverages.     

Items can be purchased on cash equivalency or a la carte 

Cash Prices








New in Fall of 2014, the Ravenhill Ram-Shack offers Keurig Coffees, Hershey's Milkshakes, bottled beverages, on the go! items, pre-packaged snacks and health and beauty items.  

Open 7 days a week 6:00pm-12:00am

Ravenhill Managers 

Sara Lockard, General Manager

Steve DePaolis, Director of Board Operations 

Erika Leach, Executive Sous Chef 

Adam Keim, Assistant Director